Steps to Prepare Eric Ripert Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malaysian sweet and sour fish (masam manis). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Make ready 130 g Sea Bass Fillet
2. Take Marinade (mix well in a bowl);
3. Take 1 tsp Corn Flour
4. Get 1 tsp Tapioca Starch
5. Prepare 1/2 tsp salt
6. Prepare Sauce (mix well in a bowl);
7. Prepare 1/4 cup Ketchup
8. Get 2 Tbsp Chilli Sauce
9. Make ready 1 Tbsp Vinegar
10. Get 1 Tbsp Sugar
11. Take Starch Solution
12. Prepare 1 tsp Corn Flour
13. Get 1/3 cup Water
14. Prepare Frying;
15. Make ready 30 g (4 clove) Shallots (finely chopped)
16. Take 10 g (3 clove) Garlic (finely chopped)
17. Get 10 g (1 cm) Ginger (finely chopped)
18. Take 50 g Cucumber (diced)
19. Prepare 50 g Tomato (diced)
20. Prepare 50 g Pineapple (diced)
21. Prepare 1/2 cup Cooking Oil (shallow frying)
22. Make ready as needed Salt (season)

Steps to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up with this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!