Recipe of Homemade Makizushi (roll sushi)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makizushi (roll sushi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Makizushi (roll sushi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Makizushi (roll sushi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makizushi (roll sushi):

1. Make ready 4 sheets seaweed (nori)
2. Prepare 3 cup cooked rice
3. Get 8 imitation crab sticks
4. Take 50 g boiled eel
5. Make ready 2 cucumbers
6. Prepare 30 g white radish sprouts
7. Take 20 g fryingfish roe (tobbiko)
8. Get for sushi vinegar
9. Get 4 tablespoons vinegar
10. Prepare 2 tablespoons sugar
11. Make ready 1 teaspoon salt

Instructions to make Makizushi (roll sushi):

1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
2. Cut a cucumber into 1cm loong stick.
3. Spread a bamboo mat and place a sheet of nori on the mat.
4. Spread the cooked sushi rice on the top of nori.
5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
6. Roll up the sushirice (step5) with the bamboo mat.
7. Cut the roll into small pieces. It's done!

So that is going to wrap this up for this exceptional food makizushi (roll sushi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!