Recipe of Homemade Slow Roasted Moroccan Salmon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow roasted moroccan salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Roasted Moroccan Salmon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Roasted Moroccan Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slow roasted moroccan salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Roasted Moroccan Salmon:

1. Take 1 acorn squash, sliced into half moons
2. Prepare 2 T. plus 1/3 cup extra virgin olive oil
3. Prepare 3 T honey
4. Make ready 1 T sambal oelek (garlic chili paste)
5. Prepare 1 (2 lb) salmon fillet
6. Get 1 T harissa seasoning
7. Get 3 garlic gloves (smashed)
8. Get 1 orange sliced
9. Take Seeds from 1 pomegranate
10. Prepare Fresh mint or cilantro for serving

Instructions to make Slow Roasted Moroccan Salmon:

1. Preheat oven to 425. Line a rimmed baking sheet with parchment paper.
2. In a bowl, combine the squash, 2 T olive oil, honey, sambal oelek, and a generous pinch of salt. Toss to coat and arrange mixture on baking sheet. Bake until the squash is tender, about 15 minutes. Remove from oven and reduce temperature to 325.
3. Push the squash to the outer edges of the pan. Place the salmon in the center, rub the top with harissa, and season with salt. Scatter the garlic and lemon slices around the salmon and pour the remaining 1/3 cup olive oil over everything. Return to oven and roast until the salmon is opaque and flakes easily, 20 to 30 minutes.
4. Transfer to plates and top with pomegranate seeds and fresh mint.

So that is going to wrap it up for this special food slow roasted moroccan salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!