Simple Way to Prepare Delicious Japanese Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Curry Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Prepare Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Take Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Make ready Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Get Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Make ready Worcestershire sauce
39. Get Yogurt
40. Take Butter
41. Take Tonkatsu sauce
42. Take Honey
43. Prepare Coffee
44. Make ready Chocolate
45. Get Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!