Easiest Way to Make Favorite Japanese Curry Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Curry Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Make ready Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Take Salt (to taste)
17. Prepare Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Get Grilled/steamed vegetables
26. Prepare Mushrooms
27. Take Soft-boiled eggs
28. Get Fukujinzuke
29. Make ready Ebi furai
30. Make ready Croquettes
31. Make ready Cheese
32. Get Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Prepare Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Make ready Worcestershire sauce
39. Get Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Make ready Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Get Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this special food japanese curry rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!