Recipe of Delicious Red-and-White Salad (Kohaku Namasu)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red-and-white salad (kohaku namasu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red-and-White Salad (Kohaku Namasu) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red-and-White Salad (Kohaku Namasu) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red-and-White Salad (Kohaku Namasu):

1. Make ready 300 g Daikon white raddish
2. Get 80 g carrot
3. Prepare 1 tsp salt
4. Make ready 2 tbsp sugar
5. Make ready 3 tbsp rice vinegar

Instructions to make Red-and-White Salad (Kohaku Namasu):

1. Cut radish and carrot into fine strips.
2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
4. Store in a jar and refrigerate it for at least 30 minutes.

So that is going to wrap it up with this exceptional food red-and-white salad (kohaku namasu) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!