Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese amberjack grilled with salt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Amberjack grilled with salt is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Amberjack grilled with salt is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Amberjack grilled with salt:
- Get 1 filet of Japanese Amberjack
- Get 1 dash salt
- Get 3 or more favorite vegetables (to grill together)
- Make ready 100 g grated daikon
- Get 2 table spoons ponzu
Steps to make Japanese Amberjack grilled with salt:
- Sprinkle the Amberjack with salt. Leave it for a while.
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
- After grilling, plate and serve.
So that is going to wrap it up for this exceptional food japanese amberjack grilled with salt recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
