Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican bean salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Bean Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Bean Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bean Salad:
- Make ready 1/2 cup rajma (kidney beans), boiled/ canned
- Take 1/2 cup white beans, canned
- Take 1 cup sprouted Mung Beans
- Prepare 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Get 1 tomato, chopped
- Make ready 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Prepare Dressing-
- Make ready 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Get 1/2 tsp. pepper powder
- Prepare to taste salt
- Take 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp honey / sugar
- Get 1/2 tsp roasted cumin powder
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that is going to wrap it up for this special food mexican bean salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
