Simple Way to Make Favorite Mike's Green Chile Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's green chile pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Pinwheels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Green Chile Pinwheels is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Pinwheels:

1. Take Pinwheel Mixture
2. Prepare 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
3. Get 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
4. Get 1/2 cup Sour Cream
5. Make ready 1/3 cup Mexican 3 Cheese
6. Make ready 1/4 cup Sliced Black Olives [fully drained]
7. Take 1 tbsp Green Onions [fine chop]
8. Prepare 1/3 cup Cilantro [fine chop]
9. Get 1/4 tsp Garlic Powder
10. Make ready 1/4 tsp Cumin
11. Take Additions & Options
12. Get 1 Extra Large Flour Tortillas
13. Take 1 Saran Wrap
14. Make ready 1/2 tsp Green Chilie Powder [optional-added to mixture]
15. Prepare 1 Sharp Knife Or Dental Floss
16. Prepare 1 Cheese Cloth Or Quality Paper Towels [for draining]

Instructions to make Mike's Green Chile Pinwheels:

1. Warm Philadelphia Cream Cheese just enough to blend it with ease.
2. Chop your fresh vegetables and gather your other items needed.
3. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
4. Mix everything in the Pinwheel Mixture section well.
5. Gather your large flour tortillas and place each on a sheet of cling wrap.
6. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
7. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
8. Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
9. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!

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