Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep-fried fish sausage & okara balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep-Fried Fish Sausage & Okara Balls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Deep-Fried Fish Sausage & Okara Balls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:
- Get 100 grams Okara
- Get 100 ml Milk
- Prepare 5 tbsp Katakuriko
- Take 2 Fish sausages (Nissui "Fish Sausages")
- Prepare 1 Daikon Radish leaves (minced)
- Prepare 1 tbsp Toasted white sesame seeds
Instructions to make Deep-Fried Fish Sausage & Okara Balls:
- Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
- Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
- This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
- I also tried making it with oden ingredients.
- I also made it with a grated daikon radish sauce.
So that is going to wrap this up with this exceptional food deep-fried fish sausage & okara balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
