Steps to Make Delicious Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Take FOR FISH:
2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
3. Make ready BREADING:
4. Make ready 1 Cup Flour
5. Prepare 1 tsp Baking Powder
6. Prepare 2 Tsp Cayenne
7. Get 1 pinch pf salt and black pepper
8. Take MANGO SAUCE:
9. Get 1 Ripe Mango
10. Take 1 tsp. Lime Juice
11. Prepare 1 clove Garlic
12. Make ready 1 Tbsp. Vinegar
13. Make ready 1 tsp. Sugar
14. Make ready 2 tsp. Olive Oil
15. Make ready 1 tsp. Paprika
16. Prepare Chilli
17. Make ready creamy sweet potato
18. Prepare 1/4 Kg. Sweet Potato (Violet color)
19. Make ready 3 Tbsp. Coconut milk
20. Prepare to taste Salt and pepper
21. Prepare malabar salad
22. Take Malabar Spinach (Alugbati leaves)
23. Take 3 Tbsp. Cidar Vinegar
24. Take 1 Tbsp. Olive Oil
25. Get to taste Salt and pepper
26. Take For Plating :
27. Get Cucumber
28. Get Small onions
29. Prepare Spring onion
30. Take Cherry tomatoes

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap this up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!