Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered kiriboshi daikon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Kiriboshi Daikon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Kiriboshi Daikon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Kiriboshi Daikon:
- Make ready 50 grams Kiriboshi daikon
- Get 1/2 Carrot
- Prepare 130 grams Satsuma-age
- Get 500 ml Dashi stock
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Mirin
- Take 1 Sesame oil (for stir frying)
Instructions to make Simmered Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon by soaking it in water.
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
- Serve.
So that is going to wrap it up with this exceptional food simmered kiriboshi daikon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
