Recipe of Eric Ripert Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Get Shrimps
3. Prepare Tofu (silk tofu) cut in long wedge
4. Take Cucumber cut into long tiny wedge
5. Make ready Lettuces (tiny slices)
6. Get Chopped cilantro
7. Take For dipping sauce:
8. Make ready 1 dates (you can substitute with sugar)
9. Take 2 tbsp hot water
10. Prepare 2 tbsp soy sauce (fish sauce)
11. Make ready 2 tbsp lemon juice (less or more)
12. Prepare 1 tbsp apple cider vinegar (optional)
13. Prepare Chili flake (optional)
14. Make ready Pinch mushrooms powder
15. Take 1 tsp cayenne pepper (less or more)
16. Get Chopped tiny cilantro
17. Get Equipments to soften the rice paper:
18. Get bowl Super large
19. Get Warm water

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

So that is going to wrap it up with this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!