Step-by-Step Guide to Make Favorite Laksa (Malaysian Curry Noodles)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, laksa (malaysian curry noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Laksa (Malaysian Curry Noodles) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):

1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
2. Get 10 prawns (remove shells and keep them aside)
3. Make ready 2 chicken thighs
4. Get 10 fried tofu
5. Get Bean Sprouts
6. Take 6 fishballs (optional)
7. Prepare 2 boiled eggs (cut into half)
8. Get – paste ——–
9. Take 2 inch galangal (chopped)
10. Prepare 2 inch ginger (chopped)
11. Prepare 5 gloves of garlic
12. Take 5 small red shallots (chopped)
13. Take 5 macadamia nuts
14. Take 1 lemongrass (remove the skin and chopped)
15. Get 2 stalks coriander roots (chopped)
16. Prepare 8 dried chillies (soaked in water and chopped)
17. Make ready 7 dried shrimps (soaked in water)
18. Make ready 1 tsp shrimp paste
19. Prepare 1 tsp tumeric powder
20. Make ready coriander seeds
21. Prepare 1 tsp salt

Instructions to make Laksa (Malaysian Curry Noodles):

1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
2. Add 1.5 litre chicken stock enough in the pot.
3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
5. Shred the chicken and set aside.
6. In a large pot, add oil and paste in.
7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
8. Add tofu, fishballs, prawn meats
9. Add bean sprout, shredded chicken, egg, coriander on top.
10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap this up with this special food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!