How to Prepare Delicious Mixed Cucumber and Kiriboshi Daikon Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed cucumber and kiriboshi daikon salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed Cucumber and Kiriboshi Daikon Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mixed Cucumber and Kiriboshi Daikon Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:

1. Prepare 30 grams Kiriboshi daikon
2. Get 1 Cucumber
3. Make ready 1 dash Salt
4. Prepare 1 1/2 tbsp ☆Water
5. Make ready 1/2 tsp ☆Bonito-based dashi stock granules
6. Make ready 1 1/2 tbsp ☆Vinegar
7. Prepare 1 heaped tablespoon ☆Soy sauce
8. Get 1 tbsp ☆Mirin
9. Take 1 tbsp Sesame seeds
10. Take 1 Bonito flakes

Steps to make Mixed Cucumber and Kiriboshi Daikon Salad:

1. Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
2. Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
3. Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.

So that is going to wrap this up for this exceptional food mixed cucumber and kiriboshi daikon salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!