Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, frozen toblerone mousse squares. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frozen Toblerone Mousse Squares is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Frozen Toblerone Mousse Squares is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Prepare crust
- Prepare 2 cup oero baking crumbs
- Take 1/2 cup butter
- Make ready 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
- Make ready 500 grams philadelphia cream cheese
- Take 300 ml sweetened condensed milk
- Prepare 1 cup thawed cool whip topping
Instructions to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that’s going to wrap it up with this exceptional food frozen toblerone mousse squares recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
