Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, real dill pickles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Real Dill Pickles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Real Dill Pickles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Real Dill Pickles:
- Get 10 quarts pickling Cucumbers
- Prepare 7 tablespoons Pink Himalayan salt
- Take 2/3 cup dill weed
- Prepare 4 cloves whole garlic cut in half
- Get 8 thick slices of onion
- Take 8 leaves bay leaves
- Take 7 tablespoons kosher salt
- Make ready 6 quarts white distilled vinegar
- Make ready 2 cup sugar
- Get 6 quarts water
- Get 8 teaspoon yellow mustard seeds
- Make ready 1/4 cup kosher salt
Instructions to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that is going to wrap it up with this special food real dill pickles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
