Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried kudzu tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Kudzu Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Deep Fried Kudzu Tofu is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Kudzu Tofu:
- Get 250 ml soymilk
- Prepare 20 grams kudzu starch
- Get 1 tbsp potato starch
- Prepare 1/2 cup mentsuyu
- Take 4 grams thin green spring onion
Steps to make Deep Fried Kudzu Tofu:
- Put the soymilk and kudzu starch into the bowl and mix well.
- Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
- Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
- Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
So that’s going to wrap it up for this exceptional food deep fried kudzu tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
