Simple Way to Make Delicious Easy and Flavorful Squid with Daikon Radish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and flavorful squid with daikon radish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Flavorful Squid with Daikon Radish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy and Flavorful Squid with Daikon Radish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and flavorful squid with daikon radish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Flavorful Squid with Daikon Radish:

1. Prepare Ingredients
2. Make ready 100 grams Squid
3. Take 300 grams Daikon radish
4. Get 200 ml Water
5. Prepare Seasonings:
6. Take 1 tbsp ☆Sugar
7. Take 1/2 tsp ☆Salt
8. Prepare 1 tbsp ☆Soy sauce
9. Prepare 2 tbsp ☆Mirin

Instructions to make Easy and Flavorful Squid with Daikon Radish:

1. Cut the squid and radish into round slices.
2. Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside).
3. Helpful tip: It's easy to bevel the radish if you use a peeler.
4. Combine water, squid and radish into a pot and simmer.
5. Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.)
6. Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.)
7. Heat it up again before serving, arrange it onto a plate and it's ready.

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