Recipe of Delicious Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Prepare 1 cup crispy fried cattle skin
2. Make ready 1 handfull of beef, cut into cubes
3. Make ready 10 green beans, cut into 3 or 4 parts
4. Get 2 carrots, peel and cut into sticks
5. Prepare 3 yellow tofus, slice then fry
6. Take Chilli Paste:
7. Make ready 4 garlics
8. Make ready 5 red chillies
9. Prepare 3 Red curly chillies
10. Get Others:
11. Get 2 Asian bay leaves
12. Prepare 1 lemongrass
13. Make ready 500-600 ml thin coconut milk
14. Make ready Some salt
15. Take Pepper
16. Get Sugar
17. Make ready Chicken powder
18. Make ready Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that’s going to wrap this up with this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!