Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker • soft-simmered squid and daikon radish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker • Soft-Simmered Squid and Daikon Radish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pressure Cooker • Soft-Simmered Squid and Daikon Radish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pressure cooker • soft-simmered squid and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Make ready 2 Squid
- Prepare 2/3 Daikon radish
- Take 1 Kombu
- Take 2 tbsp ● Soy sauce
- Get 2 tbsp ● Mirin
- Take 1/2 tbsp ● Sugar
- Make ready 100 ml ● Water
Steps to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Cut the daikon radish into 1.5 cm slices. Remove the entrails from the squid, and chop into 1 cm wide pieces. Cut the tentacles into halves.
- Put all the ● ingredients into a pressure cooker. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.
- Cook for 2 minutes under pressure. When cooked, let rest for a while.
- Take the lid off and simmer to reduce slightly.
So that’s going to wrap this up with this exceptional food pressure cooker • soft-simmered squid and daikon radish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
