Step-by-Step Guide to Prepare Favorite Cod Simmered with Daikon Radish

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cod simmered with daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod Simmered with Daikon Radish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cod Simmered with Daikon Radish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cod simmered with daikon radish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod Simmered with Daikon Radish:

1. Take 5 Cod (fillets)
2. Prepare 400 grams Daikon radish
3. Make ready 1 Mitsuba (or leek)
4. Take Sauce
5. Take 2 tbsp ◎Vegetable oil
6. Make ready 1 dash ◎Salt and pepper
7. Prepare 50 ml ◎Plain flour
8. Take 2 tbsp ◎Usukuchi soy sauce
9. Prepare 2 tbsp ◎Mirin
10. Make ready 4 tbsp ◎Sake
11. Prepare 1 tsp ◎Dashi stock granules

Steps to make Cod Simmered with Daikon Radish:

1. Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside.
2. Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
3. Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2.
4. Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.

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