19/02/2021 06:47

Easiest Way to Prepare Homemade 3 Flavors Crispy Fried Fish (3 Rasa)

by Jeffrey Burton

3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3 flavors crispy fried fish (3 rasa). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Take 130 g Sea Bass Fillet
  2. Get Marinade (mix well in a bowl);
  3. Make ready 1 tsp Corn Flour
  4. Make ready 1 tsp Tapioca Starch
  5. Make ready 1/2 tsp Salt
  6. Prepare Sauce (mix well in a bowl);
  7. Get 1/4 cup Ketchup
  8. Take 2 Tbsp Chilli Sauce
  9. Prepare 1 Tbsp Vinegar
  10. Make ready 1 Tbsp Sugar
  11. Make ready 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Make ready Starch Solution;
  13. Take 1 tsp Corn Flour
  14. Make ready 1/3 cup Water
  15. Make ready Frying;
  16. Take 1/2 cup Cooking Oil (Shallow Frying)
  17. Prepare 30 g Shallots (finely chopped)
  18. Make ready 10 g Garlic (finely chopped)
  19. Prepare 10 g Ginger (finely chopped)
  20. Prepare 50 g Cucumber (diced)
  21. Get 50 g Tomato (diced)
Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

So that’s going to wrap this up with this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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