Recipe of Favorite Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Make ready 130 g Sea Bass Fillet
2. Prepare Marinade (mix well in a bowl);
3. Make ready 1 tsp Corn Flour
4. Get 1 tsp Tapioca Starch
5. Take 1/2 tsp salt
6. Prepare Sauce (mix well in a bowl);
7. Get 1/4 cup Ketchup
8. Make ready 2 Tbsp Chilli Sauce
9. Make ready 1 Tbsp Vinegar
10. Prepare 1 Tbsp Sugar
11. Take Starch Solution
12. Get 1 tsp Corn Flour
13. Make ready 1/3 cup Water
14. Make ready Frying;
15. Prepare 30 g (4 clove) Shallots (finely chopped)
16. Take 10 g (3 clove) Garlic (finely chopped)
17. Take 10 g (1 cm) Ginger (finely chopped)
18. Make ready 50 g Cucumber (diced)
19. Take 50 g Tomato (diced)
20. Make ready 50 g Pineapple (diced)
21. Take 1/2 cup Cooking Oil (shallow frying)
22. Get as needed Salt (season)

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

So that’s going to wrap this up with this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!