Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makizushi (roll sushi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Makizushi (roll sushi) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Makizushi (roll sushi) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makizushi (roll sushi):
- Make ready 4 sheets seaweed (nori)
- Take 3 cup cooked rice
- Prepare 8 imitation crab sticks
- Prepare 50 g boiled eel
- Get 2 cucumbers
- Prepare 30 g white radish sprouts
- Take 20 g fryingfish roe (tobbiko)
- Prepare for sushi vinegar
- Make ready 4 tablespoons vinegar
- Make ready 2 tablespoons sugar
- Prepare 1 teaspoon salt
Instructions to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
So that’s going to wrap it up with this exceptional food makizushi (roll sushi) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
