Simple Way to Make Homemade Futomaki－Thick Sushi Rolls Filled with Vegetables

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, futomaki－thick sushi rolls filled with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Futomaki－Thick Sushi Rolls Filled with Vegetables is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have futomaki－thick sushi rolls filled with vegetables using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Futomaki－Thick Sushi Rolls Filled with Vegetables:

1. Make ready 【Sushi Rice】
2. Get 2 cups rice
3. Prepare 5 g kombu (kelp)
4. Prepare 20 cc cooking sake
5. Take 340 cc water
6. Make ready 【Sushi Vinegar】
7. Prepare 4 Tbsp rice vinegar
8. Get 3 Tbsp sugar
9. Make ready 1 tsp salt
10. Take 【Tamagoyaki  - Rolled Egg Omelette】
11. Make ready 3 eggs
12. Make ready 2 tsp sugar
13. Prepare 1 tsp mirin (sweet sake)
14. Prepare 3 tsp cooking sake
15. Get dash salt
16. Prepare 【Simmered Shiitake Mushroom】
17. Get 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
18. Get 2 tsp sugar
19. Get 2 tsp mirin (sweet sake)
20. Prepare 【Remaining Futomaki Ingredients 】
21. Get 1 cucumber
22. Get 30 g smoked salmon
23. Get 5 sheets nori (dried seaweed)
24. Make ready 100 g tuna
25. Get 1 bunch mitsuba (Japanese herbs)

Steps to make Futomaki－Thick Sushi Rolls Filled with Vegetables:

1. Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
2. Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
3. Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks.
4. Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
8. Roll into a tight cylinder like a fat cigar.
9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
10. Repeat, and make four more futomaki rolls.
11. Wrap futomaki rolls with a plastic wrap.
12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .

So that is going to wrap this up for this special food futomaki－thick sushi rolls filled with vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!