Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy shallow-fried tofu with mentsuyu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Shallow-Fried Tofu with Mentsuyu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Shallow-Fried Tofu with Mentsuyu is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
- Prepare 1 block Tofu (firm or silken)
- Take 1 Katakuriko
- Prepare 3 tbsp Oil
- Take 100 ml Mentsuyu (concentrate)
- Take 400 ml Water
- Make ready 1 Green onion (thinly sliced)
Steps to make Easy Shallow-Fried Tofu with Mentsuyu:
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
- Coat the tofu with katakuriko.
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
- This is a different version using eggplants. I added shallow-fried eggplants as well.
- This is another version with eggplants and green peppers.
So that’s going to wrap it up with this special food easy shallow-fried tofu with mentsuyu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
