Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy green salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Green Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Green Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Green Salad:
- Take 1 tomato (cut into 8 equal parts)
- Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Prepare 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Make ready 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Get to taste mayonnaise
- Make ready DRESSING: (mixed in advance)
- Prepare 2 Tbsp soy sauce
- Get 2 Tbsp vinegar
- Prepare 1 Tbsp mirin
- Take 1 tsp sugar
- Prepare 1 Tbsp sesame oil
- Take 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that is going to wrap this up for this special food crispy green salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
