How to Prepare Eric Ripert My Family's Easy Simmered Amberjack & Daikon Radish

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my family's easy simmered amberjack & daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Easy Simmered Amberjack & Daikon Radish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Family's Easy Simmered Amberjack & Daikon Radish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:

1. Make ready 2 pieces Amberjack (buri)
2. Prepare 1/3 Daikon radish
3. Take 1 knob Ginger (julienned)
4. Prepare 300 ml Water
5. Take 50 ml Sake
6. Make ready 2 tbsp Soy sauce
7. Take 1 tbsp Mirin
8. Prepare 1 1/2 tbsp Soft light brown sugar
9. Make ready 1 Sesame oil

Steps to make My Family's Easy Simmered Amberjack & Daikon Radish:

1. Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
2. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
3. Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
4. Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
5. Arrange on a dish and top with ginger.
6. You can parboil the daikon radish in the microwave. Please refer to - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
7. You can brown the daikon radish in the pan too. This will make it even more delicious.

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