Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, refrigerator pickles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Refrigerator pickles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Refrigerator pickles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have refrigerator pickles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refrigerator pickles:
- Make ready Pickle solution
- Get 2 2/3 cup sugar
- Get 2 cup white vinegar
- Get 1 tbsp celery seed
- Get 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
- Make ready 1/2 tsp cayenne pepper
- Make ready Veggies
- Take 6 cup sliced cucumber
- Take 2 small white onions
- Take 3 clove garlic
Instructions to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.
So that is going to wrap this up with this exceptional food refrigerator pickles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
