Step-by-Step Guide to Make Favorite Vegetable biryani in a pressure cooker

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable biryani in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable biryani in a pressure cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable biryani in a pressure cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable biryani in a pressure cooker:

1. Prepare 1/2 kg basmati rice (It comes to 6 cups in my measuring cup)
2. Get 1 cup oil
3. Make ready 3 cardamoms
4. Make ready 3 cinnamon
5. Take 3 medium sized onions sliced
6. Make ready 3 tbsp garlic paste
7. Make ready 3 tbsp ginger paste
8. Take 6 medium sized tomatoes deseeded and pureed
9. Make ready 3 flat tsp red chilli powder
10. Get 4 tsp salt (or to taste)
11. Get 6 tbsp curd
12. Get 2 carrots skin peeled and cut into small pieces
13. Get 1/4 cup green peas
14. Prepare 1/2 cup double beans
15. Prepare 8 french beans finely sliced
16. Take 2 large potatoes skin peeled and cut into 1” pieces
17. Take 1/2 cup coriander and mint leaves
18. Take 1 lemon
19. Prepare 9 cups water

Instructions to make Vegetable biryani in a pressure cooker:

1. Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water.
2. Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready.
3. Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon.
4. When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ginger paste and saute for another 2 minutes.
5. Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating.
6. Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice.
7. Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles.
8. Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve hot with Chicken 65, onion raita, and pepper eggs.

So that’s going to wrap it up with this exceptional food vegetable biryani in a pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!