Simple Way to Prepare Favorite Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie / mee goreng (fried noodle) tek tek. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Take Ground spices
2. Get 5 piece red chilli
3. Get 2 piece red bird's eye chilli
4. Prepare 1/2 piece tomato
5. Make ready 1 clove garlic
6. Prepare 1 piece candle nut
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1/2 tsp coriander powder
9. Get 1/4 tsp ground black pepper
10. Prepare Wok
11. Make ready 1 egg noodle
12. Make ready Indonesian Sweet Soy Sauce
13. Prepare vegetable oil
14. Prepare 1/2 chicken breasts
15. Make ready 5 piece meatball
16. Prepare 1 piece eggs
17. Take 1 onion leave
18. Take fish sauce
19. Prepare salt
20. Get 1/4 slice cabbage
21. Make ready 1/2 piece onion
22. Prepare pickles
23. Prepare 1 cucumber
24. Take 1 cacarot
25. Get red bird'a eye chilli
26. Get vinegar
27. Make ready salt
28. Get sugar
29. Make ready 201 ml spring water

Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap this up with this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!