Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese box patties. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese box patties is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese box patties is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese box patties using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese box patties:
- Make ready 1 cup cabbage (katti hue in small pcs)
- Take 1 cup carrot barrek kaat laayy
- Make ready 1 cup capsicum barrek kaatii hue
- Take 1 boil chicken with soya sauce,salt white pepper and black pepper
- Get Oil for deep fry
- Prepare Samosa patti as required
- Prepare 1 tsp chicken powder
- Make ready 1/2 tsp white peper
Instructions to make Chinese box patties:
- Cut all the veggies in cube shape
- Boil chicken with soya sauce black pepper white pepper and salt
- Now shred chicken
- In a teaspoon oil fry cabbage carrot and capsicum and add chicken also put all the spices like black pepper white pepper and soya sauce
- Once it is done let it cool at room temprature
- Now take samosa patti and make box patties
- Deep fry them in oil and serve with any of your favourite dip
So that is going to wrap it up for this special food chinese box patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
