Easiest Way to Make Favorite Atsuage with Sweet and Sour Vegetable Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, atsuage with sweet and sour vegetable sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atsuage with Sweet and Sour Vegetable Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Atsuage with Sweet and Sour Vegetable Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook atsuage with sweet and sour vegetable sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Atsuage with Sweet and Sour Vegetable Sauce:

1. Get 1 packages Atsuage
2. Get 1 Green pepper
3. Take 1/5 Carrot
4. Prepare 1/2 small Onion
5. Take 1 tbsp Vegetable oil
6. Make ready 150 ml ☆Japanese dashi stock
7. Get 1 tbsp ☆Sugar
8. Make ready 1 tbsp ☆Soy sauce
9. Get 1 tbsp ☆Vinegar
10. Get 1 tsp ◎Katakuriko
11. Take 2 tsp ◎Water

Steps to make Atsuage with Sweet and Sour Vegetable Sauce:

1. Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
2. Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
3. Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
4. Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
5. Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!

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