05/04/2021 14:38

Step-by-Step Guide to Prepare Delicious Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

by Carl Santos

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
  1. Get 1 bunch Komatsuna
  2. Make ready 1/3 Carrot
  3. Prepare 1 block Atsuage
  4. Get 4 tbsp or more ★ Mentsuyu (3x concentrate)
  5. Make ready 1 dash ★ Grated ginger
  6. Take 1 Sesame seeds
Instructions to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
  1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
  2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
  3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
  4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.

So that is going to wrap it up with this special food japanese-style healthy komatsuna and fried tofu salad with ginger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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