Recipe of Favorite Whosayna’s Kheema Patties

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s kheema patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Kheema Patties is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Kheema Patties is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s kheema patties using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kheema Patties:

1. Get 1 kg Potatoes
2. Prepare 1/2 kg Kheema (Beef or Chicken Mince)
3. Prepare 1 tsp Salt
4. Take 1 tsp Chilli powder
5. Prepare 1/2 tsp (pinch) Turmeric powder
6. Take 1 tbsp Ginger Garlic paste
7. Make ready 1/4 tsp Garam masala
8. Make ready 1/2 Lemon juice
9. Get 1 Onion (chopped)
10. Make ready Handful Coriander leaves (chopped)
11. Make ready 2 Green chillies (chopped)
12. Prepare Coating:
13. Take 3 Eggs (beaten)
14. Get pinch Salt
15. Take pinch Chilli powder

Steps to make Whosayna’s Kheema Patties:

1. Boil and mashed potatoes, put little salt mix well and keep aside
2. In a pan put mince meat, ginger garlic paste, chilli powder, salt, lemon juice, turmeric powder mix well and cook till done and dried up
3. Let mince cool down completely then add onions, green chillies and coriander leaves, mix well
4. Scoop two tablespoon of mince mixture and put on the potato puri, seal it up and make a pattie
5. Scoop big portion of potatoes and make a puri on your palm
6. Make all same, when done shallow fry dipping each in beaten egg sprinkled chilli and salt, till golden colour
7. Put three at a time
8. Remove on strainer then lay on a plate with kitchen paper on it
9. Serve hot with coconut chutney
10. NB: Can coat with bread crumbs after dipping in egg mixture

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