Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, “cuban” style cassava. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
“Cuban” Style Cassava is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. “Cuban” Style Cassava is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Cuban” Style Cassava:
- Take 1 Big Cassava (Yucca)
- Get 1 Med. Onion
- Get 3 Cloves Garlic
- Take 1 Fresh Lime
- Make ready 1/2 Cup Olive Oil
- Make ready Red Chili Flakes (Or whatever pepper you like)
- Take 1 Green Onion
- Prepare Salt
Instructions to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap this up for this exceptional food “cuban” style cassava recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
