Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cassava masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cassava masala is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cassava masala using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava masala:
- Take 1 Cassava
- Prepare 1 Onion
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Take 2-3 Green chilli
- Get leaves Coriander
- Prepare 1/2 tsp Turmeric powder
- Get Salt
- Prepare Oil
Instructions to make Cassava masala:
- Cut casava into 3 pieces. Cook casava in pressure cooker. To make them 2 to 3 whistle. And remove the skin of cassava.
- Cut cassava into small pieces.make sure that you have to remove center part of nervous in cassava.
- Heat a oil 2tbps, once it heated add musturd seeds after its pops up, add cumin seeds. Add finely chopped onion cook until it change into half golden brown.add green chilli.cook well.
- Add small pieces of casava. Now, time to add turmeric powder. (if you want smash cassava you can or else leave as it is small pieces).its upto yours.
- Add required amount of salt, finely add coriander leaves.
- And done! Now you can eat with white rice or chappathi.Happy cooking😍😍🍴
So that’s going to wrap it up with this special food cassava masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
