Recipe of Mario Batali Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:

1. Prepare 5 cm length Daikon radish
2. Prepare 1 Chrysanthemum greens
3. Take 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
4. Take 1 tbsp Sesame oil
5. Prepare 2 tbsp ☆Mentsuyu (3x concentrate)
6. Make ready 1 tbsp ☆Sake

Instructions to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:

1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
6. Pour the piping hot Step 5 sauce on top right before eating and enjoy.

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