Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Prepare 5 lb Potatoes
- Take 8 oz Cream cheese
- Prepare 8 oz Sour cream
- Prepare 1 1/2 stick Butter
- Prepare 1 as needed Parsley
- Prepare 1 as needed Salt and Pepper
Instructions to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
So that’s going to wrap it up with this exceptional food creamy mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
