Simple Way to Make Eric Ripert Oxtail Gomtang

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oxtail gomtang. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oxtail Gomtang is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oxtail Gomtang is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Gomtang:

1. Make ready 1 kg ◆ Oxtail
2. Get 2 ◆ Japanese leek
3. Get 2 clove ◆ Garlic
4. Take 3500 ml ◎ Water
5. Make ready 1/3 ◎ Daikon radish
6. Take 5 clove ◎ Garlic
7. Prepare 1/2 ◎ Onion
8. Get 30 grams ◎ Ginger
9. Make ready 1 tbsp ▲ Salt
10. Prepare 1 tbsp ▲ Grated garlic
11. Make ready 1 tbsp ▲ Roasted sesame seeds
12. Take 1 tbsp ▲ Sesame oil
13. Take 2 ★ Eggs
14. Prepare 1 ★ Green onions
15. Prepare 1 ★ Chili pepper threads
16. Get 1 ★ Salt and pepper

Instructions to make Oxtail Gomtang:

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

So that is going to wrap this up with this exceptional food oxtail gomtang recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!