Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grated cassava ball with palm sugar (jemblem). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grated Cassava Ball with Palm Sugar (Jemblem) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Prepare 1/4 kg cassava
- Make ready 100 gr palm sugar
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Prepare Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that’s going to wrap this up with this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
