Recipe of Mario Batali Simmered Chinese Cabbage & Atsuage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered chinese cabbage & atsuage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Chinese Cabbage & Atsuage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simmered Chinese Cabbage & Atsuage is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered chinese cabbage & atsuage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Chinese Cabbage & Atsuage:

1. Make ready 1/4 Chinese cabbage
2. Take 2 Atsuage (squares)
3. Take 200 ml ☆Dashi stock
4. Make ready 1 tbsp ☆Sake
5. Take 1 tbsp ☆Sugar
6. Prepare 1 tbsp ☆Mirin
7. Prepare 2 tbsp ☆Soy sauce
8. Take 1 dash ☆Salt

Instructions to make Simmered Chinese Cabbage & Atsuage:

1. Separate the Chinese cabbage leaves from the core. Roughly chop the leaves and cut the core into angled slices.
2. Divide the atsuage into 4 pieces (or cut the thickness in half to make 8 pieces). Pour on some hot water to wash off excess oil.
3. Put the cabbage core and the ☆ ingredients into a pot and boil it on medium heat. Place the atsuage on top and then the cabbage leaves on top of that. Cover with a lid and let it simmer until the Chinese cabbage leaves soften.
4. Halfway through, scoop the bottom ingredients up to the top so that the flavor can soak into everything completely.
5. Arrange on a dish and it's done.
6. If you heat it up and eat it the next day, the flavors will have soaked in even more, making it more delicious.

So that’s going to wrap this up for this exceptional food simmered chinese cabbage & atsuage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!