Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fermented Cassava Fritter (Tape Goreng) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Make ready Fermented cassava
- Get Flour
- Take Salt & sugar
- Take Water
- Prepare Cooking oil
- Take Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that is going to wrap this up for this exceptional food fermented cassava fritter (tape goreng) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
