Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed cassava/yucca. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Cassava/Yucca is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed Cassava/Yucca is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Cassava/Yucca:
- Make ready 2 medium-sized cassava
- Prepare 1/2 head garlic
- Prepare 1 cup milk
- Take 2 tbsp butter
- Take to taste salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap it up for this special food mashed cassava/yucca recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
