Recipe of Delicious Besan ki kadhi (chutney for fafda, khaman)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan ki kadhi (chutney for fafda, khaman). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Besan ki kadhi (chutney for fafda, khaman) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Besan ki kadhi (chutney for fafda, khaman) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have besan ki kadhi (chutney for fafda, khaman) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Besan ki kadhi (chutney for fafda, khaman):

1. Prepare 3 tbsp gram flour
2. Get 2 tbsp sugar
3. Prepare as per taste Salt
4. Prepare 1/4 tsp turmeric powder
5. Take 1 tbsp oil
6. Make ready 1/4 mustard seeds
7. Make ready 8-10 curry leaves
8. Take 1 green chilli (chopped)
9. Get 1/4 tsp asafoetida
10. Make ready 1/2 tsp lemon juice
11. Take as needed Water

Instructions to make Besan ki kadhi (chutney for fafda, khaman):

1. In big bowl take 3 tbsp gram flour. Add 2 tbsp sugar, salt, 1/4 tsp turmeric powder and add water 5 times that of gram flour.
2. Mix all ingredients well. Make sure no lumps are left.
3. Mixture should be of thin consistency such that it does not stick churner. And no lumps are present.
4. Now in a pan add 1 tbsp oil, 1/4 mustard seeds and 8 to 10 Curry leaves. Then add one chopped green chili and add 1/4 tsp asafoetida. Mix it. And saute for approximately half minute.
5. Again stir mixture of gram flour into uniform consistency.
6. Now add mixture in pan. Turn to law flame before adding this mixture.
7. Stir the mixture continuously so that gram flour does not stick to bottom of pan.
8. Turn the medium flame after stirring for one minute.
9. And now stir occasionally.
10. Add 1/2 tsp lemon juice after cooking on medium flame for 2 minutes.
11. Now check if we have got required consistency.
12. If we have required consistency then off the gas flame.
13. Serve.

So that’s going to wrap it up for this special food besan ki kadhi (chutney for fafda, khaman) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!