Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cassava fine fried (polus). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Take 1 leek, thinly sliced
- Make ready Oil for frying
- Get GROUND SPICES
- Take 3 cloves garlic
- Prepare 1 red onion
- Take 3 red peppers (to taste)
- Get 2 lime leaves
- Get 1 piece Kencur (size of the tip of a finger)
- Make ready Flavoring ( optional )
- Take to taste Sugar and salt
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that is going to wrap this up for this special food cassava fine fried (polus) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
