Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hei cho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hei Cho is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hei Cho is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hei cho using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hei Cho:
- Prepare 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Prepare 420 g fish paste
- Take 600 g raw shelled prawns
- Prepare 100 g garlic
- Prepare 100 g shallots
- Take 5 carrots
- Make ready 750 g water chestnuts cubed
- Take 1 tsp salt
- Get Cul fat
- Take Salt
- Take Pepper
- Make ready 1 tbsp corn flour
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap this up with this exceptional food hei cho recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
