Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried cassava peel (kadedemes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Cassava Peel (KADEDEMES) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stir-fried Cassava Peel (KADEDEMES) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Get 250 gr cassava peel (the pink)
- Take 3 red onions, thinly sliced
- Take 2 cloves garlic, roughly chopped
- Take 7 cayenne peppers (to taste)
- Get 1 chunk galangal, crushed
- Take 1 stalk spring onion, sliced diagonally
- Get 2 Tbsp oyster sauce
- Get to taste Sugar and salt
- Take Water for boiling
- Get Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
So that is going to wrap it up for this special food stir-fried cassava peel (kadedemes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
