Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, murgh cholay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murgh cholay is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Murgh cholay is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook murgh cholay using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Make ready 1/2 kg Chicken
- Take 2 tomatoes
- Prepare 2 medium size sliced onion
- Make ready 1 table spoon Ginger garlic paste
- Prepare 1 tea spoon salt
- Take 1 tea spoon full red crushed pepper
- Prepare 1/2 tea spoon turmeric
- Get 1 table spoon crushed zeera dry sokha dhania
- Prepare Some green cardamon
- Make ready 1/2 green chillies
- Take 1 cup ghee
Steps to make Murgh cholay:
- Fry onion in clay pot when onion colour getting change add ginger garlic paste
- Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well
- When ghee got separated add 2 cup of water and cook 10 minutes more
- After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli
- Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #
So that is going to wrap it up with this special food murgh cholay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
